Dienstag, 7. August 2012

TWD: Berry Galette

 Berries, berries, berries. Can't get enough! The berry season is going to end soon anyways so I am going to profit from the remaining days. In the berry-universe, blueberries are by far my favourite so it was no big deal what fruits I would choose for the Berry Galette.


The galette itself is definitely a keeper for me. It is a kind of a "free-style" tarte and that makes it easy for me to handle. No fitting in a tart shell, no covering the tarte with a top. Just a bit of rolling and filling. And the best part is: There's no need to fold the dough over the berries in a regular, even pattern. The more irregular and unprecise it is, the better it looks - not too bad!

I made two mini-galettes (with a shorter baking time - about 15-20mins) and they were great! Not too sweet and good looking! Should be very pretty on a dessert table.

I stored one of them in the fridge and still liked them the next day. The recipe recommends not to do it. Right, the texture changes and the dough is not that crispy anymore. But different is not worse, in my eyes. Maybe it would not work with a big galette, but for the minis it was more than ok.

If you want to find out about the recipe have a look at the pages of the TWD-hosts this week: Lisa of Tomato Thymes in the Kitchen and Andrea of The Kitchen Lioness. Or simply by the book by Dorie Greenspan with the recipes of Julia Child, turn to page 377 and go for it!

Kommentare:

  1. Beautiful! I bet blueberries were wonderful in your galette. :)

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  2. A galette is a great thing to have in your baking arsenal, especially as a beginner. Yours looks lovely!

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  3. Blue..tiful!

    We did also store what was left of them (and it wasn't much) in the fridge and yes, the texture changed, but they were still delicious!

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  4. I agree--blueberries are the best summer berry! Your mini galettes are beautiful, who doesn't like there own little dessert?
    I ate a day old slice of galette today--it was delicious. Wonderful recipe.

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  5. Now that blueberries are in season, they are perfect for something like this! Any time I get to have a dessert to myself is a grand idea in my book. Great job!

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  6. I love baking with blueberries. In fact, I've been on a bit of a blueberry kick lately. I wish the season didn't have to end so soon.

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  7. Very nice. I too can not get enough berries! Always saddened when berry season ends.

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